Vegan Green Bean Salad

1. Bring a pan of water to the boil, add the beans, and leave to cook for 5 minutes.

2. Meanwhile, heat the oil in a frying pan, and gently fry the shallots and garlic.

3. Drain the beans and add them to the frying pan. Fry for 2 minutes.

4. Take the frying pan off the heat and stir in the nuts and seeds.

5. Season with Herbamare^® Original seasoning salt and pepper, and serve.