Mung bean sprouts are an excellent source of vital nutrients.
Before sowing, rinse thoroughly in fresh water. For best results, sow seeds thinly. Germination time may vary with temperature.
Amount per tray / jar: 1.5 tablespoons of seeds
Temperature: 18 – 22oC
Water: Twice daily
Ready to eat: After approximately 4 to 5 days
Ingredients: Organically grown Mung bean seeds (Phaseolus mungo).
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