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Healthy & delicious recipes from A.Vogel
Vegan 'Eggless' Egg Salad Bagel
10
10
0
1
- Preparation: min
- Easy
- Serves 1
- Prep: 10 min
- Easy
- Serves 1
Looking for a yummy vegan breakfast or lunch idea? Try this delicious 'eggless' egg salad bagel – it's tasty, simple to make and egg friendly!
Rachel Foyle
Ingredients
Vegan 'Eggless' Egg Salad Bagel
- 200g cooked chickpeas
- ½ ripe avocado
- 2 tsp Dijon mustard
- 1 tsp lemon juice
- Herbamare® Original seasoning salt
- 1 bagel
- 2-3 kale leaves
- 1-2 sliced tomatoes
- 1 small handful of bioSnacky® Fitness Mix sprouts
How to make Vegan 'Eggless' Egg Salad Bagel
1. For the spread, mix the chickpeas and avocado with a fork or a blender until the mixture has a spreadable consistency.
2. Season with Dijon mustard, lemon juice, salt and pepper.
3. For an extra special flavour, add a pinch of Herbamare® Original seasoning salt.
4. Finally, slice your bagel horizontally through the middle and cover the lower half as desired – with kale, tomato slices and your home-grown sprouted shoots.
5. Coat the top half with the spread and simply lay on top of the already prepared bottom half. Your bagel sandwich is now ready.
This recipe is full of goodness
- Rich in dietary fibre
- Good source of protein
- High in vitamins & minerals
Eating chickpeas provides you with a vegetarian friendly source of protein which helps support muscle growth and maintains tissue health whilst its rich source of dietary fibre helps to keep your digestive system healthy.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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