Vegan Burgers with Alfalfa Sprouts

1. Preheat the oven to 180 degrees C and line a
baking tray with grease-proof paper.

2. Finely chop the onions and place them into a
food processor/blender along with the sundried
tomatoes, fresh basil, chickpeas, garlic and
Herbamare® Spicy. Whizz up until combined.

3. Place the mixture into a mixing bowl and fold in
the quinoa flour.

4. Form the mixture into medium-sized burgers
and place onto the lined baking tray and bake
for 20-25 minutes, turning them over halfway through cooking.

5. Once the burgers are fully cooked, carefully
remove them from the oven.

6. Slice a bread roll and layer with fresh
green salad and large tomato slices.
Add on the burger, topped off with
avocado slices and bioSnacky® Alfalfa
sprouts for added goodness and
flavour.