Spiced Cauliflower & Carrot Salad

Ingredients

Spiced Cauliflower & Carrot Salad

For the salad:

• 1 head cauliflower, cut into small florets
• 1 tsp Celtic sea salt
• 1 heaped tbsp sumac
• 1 tsp chilli flakes
• ground pepper
• ¼ cup olive oil
• ¼ cup dried cranberries
• ½ cup pumpkin seeds
• 2-3 large carrots, peeled into thin ribbons
• 2 cups baby spinach

For the dressing:

• ⅓ cup cold-pressed extra-virgin olive oil

• ⅓ cup white wine vinegar
• 1 clove garlic, crushed
• 1 tsp tahini
• Juice of 1 lemon
• 2 tbsp Dijon mustard
• 1 tsp poppy seeds (optional)
• 1 tbsp maple syrup (optional)
• 1 tbsp finely chopped chives (optional)
• Salt and ground pepper

Swap your salt for Herbamare!

You can add more flavour by using Herbamare Seasoning Salt, which is made from sea salt and fresh organically grown vegetables, garden herbs and iodine rich kelp.