Potato Salad with Cucumber & Radish

1. Boil the potatoes, drain and allow to cool. Once cool, thinly slice the potatoes.

2. Slice the cucumber into thin strips, and the radishes into thin discs. Add both to the potatoes.

3. Mix the vinegar, oil and mustard with the Herbamare^® Bouillon vegetable stock, and pour over the potatoes and cucumber.

4. Allow to rest for 30 minutes.

5. Season with Herbamare^® Original seasoning salt, black pepper and sprinkle with chives.