Poached Eggs with Spinach on Wholemeal Toast

1. Break both the eggs onto a plate being careful not to break the yolks.

2. Bring a pan of water to a rolling boil and carefully slide the eggs in. Place a lid on the pan and turn off the heat. Leave the eggs to cook in the hot water for 3 minutes.

3. Meanwhile, make your toast and warm the olive oil in a saucepan over a medium heat then add the crushed garlic and lemon juice.

4. Now, quickly add the washed spinach to the warm olive oil and lemon juice, stir well and heat through for 1-2 minutes or until the spinach has wilted.

5. To serve, place a bed of spinach on each slice of wholemeal toast, pop the boiled egg on top and sprinkle with Herbamare^® Original Seasoning Salt. Serve immediately.