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Healthy & delicious recipes from A.Vogel
Hummus with jalapeño, sun-dried tomato & red peppers (Vegan & GF)
- Preparation: min
- Easy
- 1 tub
- Prep: 4 min
- Easy
- 1 tub
Hummus has to be one of my favourite dips as it is so versatile and you can make so many delicious variations. This thick and creamy dip is very quick and easy to make and can be enjoyed as a snack alongside pita bread, tortilla chips, breadsticks or vegetables. Packed with protein and fibre, it is also dairy-free and gluten-free.
Holly Jade
Ingredients
Hummus with jalapeño, sun-dried tomato & red peppers (Vegan & GF)
How to make Hummus with jalapeño, sun-dried tomato & red peppers (Vegan & GF)
1. Drain the chickpeas and rinse.
2. Place all of the ingredients in a food processor and whizz up until smooth, creamy and combined.
3. You can add more lemon juice if you want it to have a stronger citrus taste. If you would like it creamier, you can add in more olive oil. Either serve immediately or keep in a sealed container in the fridge for a few days. I served mine with a sprinkle of dried basil and chopped up sun-dried tomatoes.
I hope you give this delicious hummus a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
- A good source of protein
- High in dietary fibre
- Rich in iron, manganese & folate
Chickpeas are a tasty vegetarian-friendly source of protein. They are also rich in dietary fibre, which helps to prevent digestive disorders and they can boost energy due to their high iron content.
About Holly
Hello I am Holly Jade & I am the owner of The Little Blog of Vegan. I post yummy recipes, advice & beauty tips daily. Everything I talk about is vegan & cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable & pastel daily photos on Instagram, why not check it out & come on the journey with me :)
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