Homemade Strawberry Ice-Cream

1. Make the strawberry ice-cream: Mix the strawberries with half of the sugar. Beat the egg white and add to the strawberries, along with the rest of the sugar, the almond milk, soy cream and salt. Mix well.

2. Pour the mixture into a freezer bag or container and freeze for 3-4 hours, stirring once an hour.

3. Make the fruit dressing: Meanwhile, peel the peaches and cut the flesh into cubes. Purify together with the strawberries. Stir in the sugar. Crush a few mint leave and place them on the purified fruit.

4. Cool the dressing for about an hour, stirring occasionally.

5. Serve a couple of scoops of strawberry ice-cream and pour over a little fruit dressing. Garnish with a mint leaf.