Fruity Vegan Scones with Coconut Whipped Cream & Jam

1. Pre-heat your oven to 190°C and line a baking tray with greaseproof paper.

2. In a large mixing bowl, add the flour, dried fruit & butter and rub together with your hands until it resembles fine breadcrumbs.

3. Sprinkle in the sugar and milk, continuing to mix with your hands. Once the milk is poured in, the mixture should form a sticky dough.

4. Transfer the dough from the bowl onto a clean, floured surface.

5. Knead the dough in the floured surface and begin to roll out with a rolling pin until around an inch thick.

6. Use a cookie cutter to cut out your scones and place them onto your prepared, lined baking tray.

7. Lightly glaze the top of the scones with some soya milk and place the tray into the oven on the middle rack. Bake for 12 minutes! DO NOT OPEN THE OVEN.

8. After 12-14 minutes carefully remove the tray from the oven and place scones onto a cooling rack.

Once cooled, apply your homemade strawberry jam and coconut whipped cream, get your favourite drink and sit back & enjoy :)