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Healthy & delicious recipes from A.Vogel
Creamy Beetroot & Radish Soup with Dill
- Preparation: min
Time: min - Easy
- Serves 4
- Prep: 15 min
- Time: 40 min
- Easy
- Serves 4
Looking for a soup that tastes as good as it looks? Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds. The subtle blend of spice and beautiful, bright colour makes for a fabulously hearty feast.
Rachel foyle
Ingredients
Creamy Beetroot & Radish Soup
- 1 tbsp Herbamare® Bouillon vegetable stock, dissolved in 1 ltr boiling water
- 300g potatoes, peeled and cubed
- 6 radishes, halved
- 3 onions, chopped
- 350g beetroot, cooked and quartered
- Herbamare® Original seasoning salt, to season
- 1/2 cup natural yoghurt, plus a spoonful for garnish
- Black pepper, to season
- Sprinkle of dill, to garnish
Tips & Alternatives
- For vegans & dairy free: replace the natural yoghurt with soy yoghurt
How to make Creamy Beetroot & Radish Soup
1. Boil the potatoes in the Herbamare® Bouillon vegetable stock for 15 minutes.
2. Add the radishes and onions to the pot and simmer for a further 15 minutes.
3. Add the beetroot to the pot and season with Herbamare® Original seasoning salt. Simmer for another 10 minutes.
4. Pour into the blender and add the natural yoghurt. Season with black pepper and blend until smooth.
5. Serve with a spoonful of natural yoghurt on top and sprinkle with dill.
This recipe is full of goodness
- Packed with vitamins A & C
- Good source of dietary fibre
- Rich in iron & potassium
Due to its high fibre content, beetroot is great for supporting the digestive system, helping to prevent constipation and keep bowels healthy and regular. The iron content in beetroot means it’s good for those with anaemia and fatigue.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
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