Coconut Whipped Cream (Vegan, Dairy Free, Gluten Free)

1. First, chill your can of coconut milk upside down in the fridge overnight. This helps to separate the water from the coconut cream.

2. The next day, place an empty bowl in the fridge to chill for 10 minutes.

3. Then, open the can of chilled coconut milk and carefully drain out the clear liquid (we only want the white cream).

4. Transfer the cream into the chilled bowl and add the icing sugar and almond extract, then whisk with a hand mixer until thick & creamy.