Bombay Potato & Leek Soup

Ingredients

Bombay Potato & Leek Soup

• 4 medium potatoes, peeled and chopped into small cubes
• 1 tbsp olive oil
• 2 large leeks, trimmed and chopped
• 1 onion, chopped
• A thumb-sized piece of ginger, finely sliced
• 1 red chilli, finely sliced
• 3 cloves garlic, crushed
• 1 tbsp Herbamare® Bouillon vegetable stock, dissolved in 1 ltr boiling water
• 1 tbsp ground cumin
• 1 tbsp turmeric
• 1 tbsp cumin seeds
• 1 tbsp cardamom seeds
• 1 tbsp chilli powder
• 1 tbsp mustard seeds
• 2 tbsp tomato paste
• Herbamare® Spicy seasoning salt, to season
• Black pepper, to season
• 1 handful fresh coriander, plus extra to garnish