A.Vogel search
When the internal search is activated, personal data such as your IP address is transmitted to our search engine Cludo. Data is thus transferred to a third country. Please click here if you want to display the internal search. You can find more information on data protection here: Privacy policy.
Healthy & delicious recipes from A.Vogel
Aubergine Lasagne
9.4
10
0
3
- Preparation: min
Time: min - Medium
- Serves 10
- Prep: 30 min
- Time: 30 min
- Medium
- Serves 10
A veggie twist on an Italian classic, I just love making this recipe. It’s so filling and makes a great meal for the whole family.
Rachel Foyle
Ingredients
Aubergine Lasagne
Filling:
- 4 aubergines
- 2 courgettes, chopped into small cubes
- 450g tomatoes, peeled and roughly chopped
- 1 red pepper, sliced
- 1 onion, chopped
- 2 garlic cloves, crushed
- 1 tbsp olive oil
Sauce:
- 35g plain flour
- 40g butter
- 570ml milk
- 6 tbsp grated parmesan
How to make Aubergine Lasagne
1. Pre-heat the oven to 180°C.
2. For the filling: Slice three of the aubergines lengthways to use as lasagne sheets, and gently grill.
3. Slice the remaining aubergine into discs to use as a topping.
4. Place the rest of the ingredients for the filling in a pan and cook over a low heat until softening. Remove from the heat.
5. To make the sauce: Whisk the flour, butter and milk over a medium heat, until the sauce begins to thicken.
6. Lower the heat and beat in 3 tbsp of parmesan.
7. Spread the vegetable filling over the bottom of a baking dish and cover with a layer of aubergine sheets. Pour over a little sauce.
8. Repeat these layers until the baking dish is full, leaving a little sauce for the topping.
9. Arrange the aubergine discs on the top. Pour over the remaining sauce and 3 tbsp parmesan.
10. Bake for 25-30 minutes until the top is bubbling and turning brown.
I hope you give this yummy aubergine lasagne a try! If you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
This recipe is full of goodness
- Rich in vitamins B1, B6 & K
- Essential nutrients – beta carotene, calcium & iron
- Good source of dietary fibre
With their high fibre content, aubergines help to support the digestive system and keep bowels healthy and regular. They also contain several important B vitamins which help maintain healthy skin and support the nervous system.
About Rachel
Rachel is an avid cook who has a passion for creating healthy meals and treats for her friends and family to enjoy and now you can enjoy them too.
Want more delicious recipes straight to your inbox?
How healthy are you?
Take our quick quiz to discover just how healthy your immune system is, as well as some useful information about your general health and wellbeing!
Supporting a healthier happier you
