Protein packed granola
Ingredients – makes a bigger batch for storing
- 800g oats
- 250g pumpkin seeds (use any nuts or seeds you prefer)
- 4 tbsp cinnamon powder
- 100ml melted coconut oil
- 80ml honey
- 80g dessicated coconut
- 80g raisins or sultanas (use any dried fruit you prefer, apricots work well too)
Method
- Combine the oats, pumpkin seeds, cinnamon, coconut oil and honey in a bowl and mix thoroughly.
- Add to a parchment paper lined baking tray and bake at 180⁰C for 12 minutes. Or pop in the airfryer for 4 minutes.
- Mix, add the desiccated coconut and raisins, mix through, and bake for another 8 minutes in the oven or 2 minutes in the airfryer.
- Leave to stand for 30minutes untouched.
- Serve with a good dollop of Greek yoghurt, berries and 1 tbsp chia seeds (optional) and pack the rest into a sealed jar to store.