This salad has a bit of everything – the wholegrain pasta serves as a slow-release source of energy plus it has healthy fats, phytonutrients, vitamins and minerals – not to mention a super tasty dressing! Quick and easy, and it can even be made in advance.
1. Whilst slicing the vegetables, season some boiling water with some Herbamare and cook the pasta according to packet instructions. Toast the pumpkin seeds in a pan over a medium heat for approximately two minutes too.
2. Drain the pasta and let it cool.
3. Combine the ingredients for the dressing and whisk together in a small bowl.
4. Combine all of the ingredient in a large bowl, add all of the vegetables to the leaves, mix through the dressing and serve.
I hope you give this pasta salad with tofu a try! And if you do, be sure to tag the picture #AVogelRecipes on Pinterest so we can see :)
Bitter tasting foods help support your digestive system so this is something to include with, or at the start of each meal. Healthy fats are good for the cardiovascular system, and a good source of plant-based calcium and magnesium is crucial for bone health, especially important for older ladies! Plant based phytonutrients such as those found in tofu help to support our hormones too.
Hello lovely ladies, my name is Eileen and I have worked in the Education Department at A.Vogel for over 20 years now, lecturing and advising on many health concerns via the Helpline with a special focus on the menopause and its dreaded symptoms. After my own experience my aim is to help as many menopausal women as I possibly can through my advice, video blogs and recipes.
Take our quick quiz to discover just how healthy your immune system is, as well as some useful information about your general health and wellbeing!